Lamb fire pot
By VicentaLakin
It's the hot pot that's best for a cold day. The hot air makes a pot of cooking, with all kinds of food available to the whole family. The three-member family eats no more than $70 a meal at home, which is cheaper, clean and healthy, and the whole family spends a lot of time together to talk about family life and enjoy it。
Recipe Recommendations
- mutton 600g
- tomatoes of 4
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- chicken pellets appropriate amount
- crab legs appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- Flammulina velutipes appropriate amount
- rape appropriate amount
- sweet potato one
- handmade noodles appropriate amount
- hotpot dip 2 packs
Steps for Lamb fire pot
1
Let's start with the kettle, the tomatoes to wash the slices, and the ginger to wash the skin。
2
The frying pans are added to the proper amount of oil, the blasting onions of garlic, the downing of tomatoes。
3
Fried to tomato soup。
4
Add a proper amount of water to boil。
5
It's really good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. And then, according to your preferences, you're going to eat whatever you like, and you're going to eat whatever you like, and then you're going to eat what you like, and then you're going to have some noodles。
6
the family loves lamb hotpots, bought 2 pounds of lamb and ate 600 g. in addition to lamb, pork, beef, chicken legs, etc. can also be eaten according to personal preferences。
7
Chickenballs. Kids like to eat them. Every time a firecracker comes in。
8
Accompaniments are washed, mouths are cut, and the vegetables necessary for each meal are eaten。
9
Plumbing, cleaning off the roots, cleaning up the vegetables, matching the vegetables with their tastes, without special requirements。
10
The fragrance is clean, the potatoes are rinsed. Depending on their preferences, they can also be replaced by slices of potatoes, carrots, etc。
11
The insides are burned again, into green vegetables such as lettuce, oil, etc., because the green vegetables are easily cooked, especially before the raw vegetables are watered, but it is recommended that they be soft or if the soup is burned, so that they can taste better, and then they can come down to the pasta。