Scandinavian two meters
By VicentaLakin
Every change in cooking equipment is essentially in the direction of “slurping”, which is simple, which is emancipated and which is a simple and environmentally friendly cup used today. For example, cooking congee, putting food in a cup of tea, heating the microwave, covering the lid for one to three hours. There is no need for porridge or paste during this period, and there is no need to worry about gas and steam in the kitchen。
Recipe Recommendations
Steps for Scandinavian two meters
1
Prepare food。
2
Rice。
3
Put all the food in the cup, leave a small amount of water, soak for about an hour。
4
It's pouring into fresh boiled water, covering the lid, and a 10-minute preheat cup。
5
Pour the water out of the cup and don't drop the food。
6
Put it in boiling water again, not more than the level of the cup。
7
Tighten the lid up to about three hours。
8
Press the top exhaust valve before the cap is opened and turn on a warm stomach and nourishment。Scandinavian two meters Make Tips
If fresh food is produced, it can be cooked in a pot and then moved to a cup; it is prolonged by mouth。