Spuded potatoes
By VicentaLakin
The vinegar is not as hot as the vinegar, and most of our family is eating it, although it's good to eat it。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Spuded potatoes

1
Potato to skin。
2
Potato slices, vinegar, raw pumped into the bowl。
3
Hot pots with pig oil。
4
Scorched little peppers。
5
Put it in the potato ribbon。
6
Fire, when the potatoes are made transparent, they're put in salt, they're set。
7
In fact, I'm not sure if I'm going to make it。
8
Just flip it。
9
The finished product。