Red beef
By VicentaLakin
It's hard food like red beef that has to be burned once in two or three weeks. The cranberry cuisine for red burning is mostly oil soluble in many of these ingredients, and the hot, low-temperature little fire is a delicious roasted beef that is soaking up in good water, and then it's used to swirl up and flattling it and then slowly boils it into a casserole fire
Recipe Recommendations
- beef brisket 1000g
- carrots 2-3 a
- octagonal 2-3 a
- grass fruit of 2
- cinnamon Subparagraph 2
- geranyl 3-5 sheet
- dried chili of 3
- garlic 5-6 flap
- ginger a small piece
- green onions few paragraphs
- Old rock sugar a small piece
- soy sauce appropriate amount
- soy sauce appropriate amount
- Hawthorn a small handful
Steps for Red beef
1
Prepare the cowbow. The stander is great. Give me a barrel bone every time. It's good to have ribs in red, but it can't be pure, but it's good to be fat and skinny。
2
Prepare the ingredients, as graphed. Mountains can promote the fertilization of beef。
3
Pick up the pot, chill out the pot and squirt it。
4
Cows with good water are washed with hot water, and the asphalt is provided for。
5
Handle the ingredients, wash the mountains, eight horns, berries, fragrance leaves, cinnamon and pepper. Clean it up, clean it up, clean it up, take it to the skin, clean it up。
6
It's a crucial step to make a pot, heat a boiler, light a little fire, put the ingredients directly into the pot, and make the fragrances with a little fire。
7
Put it in beef roast for 1-2 minutes。
8
It's more like an old-timer。
9
I mean, I've got a lot of work to do。
10
Scrambling on the beef and the smell of sauce。
11
Move beef into the casserole, add a full amount of water and burn the fire。
12
Put it in the mountains。
13
When the water turns on, it's gonna be a little fuzzy。
14
Put an old piece of ice cream on it and make a little fire。
15
Carrot washes, rollers。
16
The beef is so soft that I've been cooking for more than five hours, and Yunnan's old beef is harder to cook, the principle is to boil it softly, put it in carrots, and cook it for half an hour。
17
I'll put a proper amount of salt on it before I go out。