Piper onion scrawny meat
By VicentaLakin
The onions are distributed twice, the first of which is to make onions with onion oil and then to make fresher meat. Onions are not too ripe to be cooked, otherwise they are not sweet and their taste is much worse, so two-thirds of them are put behind them。
Recipe Recommendations
- lean meat appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
Steps for Piper onion scrawny meat
1
Get all the food ready
2
The hot pot goes to one third of the onions, and it smells like onions
3
I put in thin meat and made it light
4
Put it in green peppers, millicorns, salt, swirl it, then put it on the other two-thirds of the onions, flip it
5
You pour water, you boil it, you boil it
6
The finished product。