Qing-tao
By VicentaLakin
A bowl of fish soup with fresh eyebrows. And there's only one big prick in the middle, which is good for kids。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Qing-tao
1
The food is on the map, and the stander is asked to handle the internal organs。
2
Tofu cut diamonds。
3
Ginger wash clean。
4
The yellow spicy is cleaned and dried with kitchen paper。
5
The boiler, the hot boiler, it's 80% hot enough to bean curds to fry on two sides, and it's swollen. Fried tofu must be warm enough before tofu is put on, or it will stick to the pot and then turn over。
6
We'll fry both sides with tofu。
7
Add a full amount of water。
8
Gingersy, the fire is boiling。
9
Joined by fried tofu, the fire continues until the soup turns white. And then we'll cook a little kettle for 10 minutes。
10
A proper amount of salt and white pepper powder is transferred into the pot。
11
A little fragrance。