It's all over
By VicentaLakin
Roasted corn, with green chili, colourful and nutritious。
Recipe Recommendations
- sweet corn one
- red bell pepper one
- green pepper of 2
- minced meat 150g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's all over
1
Prepare your food. It's more fragrance than fat。
2
The corn will be slowly stripped down in two rows, and the back will be stripped。
3
Washed corn clean, dried water。
4
Cream peppers are purified and cut into a spare。
5
Pick up the pot, hotpots, hot oil, and then put the fragrance in the fragrance。
6
Go down to sweet peppers and corn grains, flip a few。
7
Add half a bowl of water, boil it for a few minutes。
8
When you're out of the pot, put some hot peppers on it。
9
Invoking a proper quantity of salt, evenly tumbled and ready to come out。
10
It's all over the hall