Scrambled meat
By VicentaLakin
Recipe Recommendations
- plum meat appropriate amount
- Pi County Douban appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- garlic cloves appropriate amount
- carrot appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Mushroom soy sauce appropriate amount
Steps for Scrambled meat
1
Get all the food ready
2
Hot pots with edible oil
3
Put it in the garlic paste
4
Put it in meatloaf and make it light
5
Put in a little bit of edible oil, change the fire, and fire the soybean petals
6
Put them in green peppers, millipes, salt, make them soft, then flip them
7
Put it in the water and double it
8
It's good to use the mushrooms
9
The finished product。