The old soup burns the beans

By VicentaLakin

The old soup burns the beans
It's an old soup-burning soybeans with no meat, but because it's old soup, the fragrance is very attractive. The old soup is very simple, not so much complicated. Usually, when cooking, such as halogenated chicken ducks, pig hoofs, pig elbows and soy beef, the halogen juice is frozen and next time fresh soup is added and then retained, so that the cycle is the old soup。

Recipe Recommendations

  • cowpea 500 grams
  • oil 10 grams
  • salt appropriate amount
  • soup-stock appropriate amount
  • onion appropriate amount

Steps for The old soup burns the beans

  • Make The old soup burns the beans step 0
    1
    Main feed: beans, old soup。
  • Make The old soup burns the beans step 1
    2
    Wash the beans clean。
  • Make The old soup burns the beans step 2
    3
    It's hot oil. It's onions。
  • Make The old soup burns the beans step 3
    4
    Put it in the soybeans。
  • Make The old soup burns the beans step 4
    5
    Fire till the beans change color。
  • Make The old soup burns the beans step 5
    6
    Join the old soup。
  • Make The old soup burns the beans step 6
    7
    After burning, you can add a little water。
  • Make The old soup burns the beans step 7
    8
    The little fire is made from 5 to 8 minutes until the beans are ripe。
  • Make The old soup burns the beans step 8
    9
    A little salt and a little juice. You can turn off the fire。
  • Make The old soup burns the beans step 9
    10
    Out of the pan, you can eat at the table。

    • The old soup burns the beans Make Tips

    One, because of the abundance of the old soup, a little salt is just a supplement. 2. The beans must be cooked to be ready for consumption。

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