Ketchup
By VicentaLakin
In the winter morning, a bowl of hot goose soup could be the engine for getting up. Pumpy soup is both dry and wet, which is softer and chewy. But it's very technical to try to even the two. It's not difficult today to teach you how to taste soft, and it's very good to feed the baby, especially if it's a baby who doesn't like eggs
Recipe Recommendations
- flour 80g
- tomato one
- small rapeseed 1
- eggs one
- tender tofu 50g
- green onion a little
- peanut oil 3g
- Tomato base 1 tablespoon
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Ketchup
1
The flour is slowly mixed with an egg, and the proper amount of water is then added to the thick paste。
2
Tomato cut Tiny, cherries, fried balls at home. I took a few. You can add ham or bacon to your personal preferences。
3
Cut a little onions for backup。
4
A tofu cutter。
5
Hot pot onions, with a little fragrance, with a spoonful of ketchup base, can also be replaced with tomato sauce, with red oil。
6
Add tomato and twirl to the ketchup。
7
Add a small amount of beryllium oil and a proper amount of water, and add the cut tofu tort, and use hot water as much as possible。
8
Add a little tarp。
9
I'm going to put a nice piece of pasta in the pot like egg soup and then mix it up。
10
Finally put a little perfume, and it's done with salt。Ketchup Make Tips
If you like it smaller, you put it in the paste, you like it bigger, and then you just wait for it to congee。