Tomato gin and mushroom egg soup
By VicentaLakin
There are many ways of doing this, namely, garlic and porridge, fans and porridge and porridge and porcupines and porridge and porcupines, and fish and fish children like to eat porridge mushrooms. They often bring them with their eggs, make soup for both of them, put tomatoes in them when the porridge and porcupines are in them。
Recipe Recommendations
- tomato one
- Flammulina velutipes 200 grams
- eggs one
- coriander 1 piece
- salt 3 grams
- white pepper a little
- sesame oil a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato gin and mushroom egg soup
1
Prepare food。
2
Tomatoes are cross-colored, two minutes in the water burned and skin cut into small pieces。
3
Ginger mushrooms go to root and cut into little pieces。
4
Hot pots of hot oil are put into tomatoes, and they are turned into tomatoes that soft。
5
I put in a golden needle mushroom with salt and fried evenly。
6
Two bowls of water fell in the pot and the fire burned。
7
The small fire was placed in the egg fluid and burned open, and the fragrances, white pepper powder and oil were mixed out of the pot。