Five fragrance pot potato chips
By VicentaLakin
I love all kinds of dry pots. The dry pot is not only delicious, but also very classy. It's very nice to eat at home and have dinner. And the method is very simple. Potatoes are popular food. Not just adults, but children. Today's pot potato chip is not chili. Very delicious。
Recipe Recommendations
- potatoes second
- onion half a
- green onions half a
- sweet pepper half a
- Erjingtiao of 3
- Jiang one
- pepper 5 stars five
- rapeseed oil a spoonful
- spiced powder a spoonful
- cumin powder
- Barbecue powder
- chicken essence a little
- salt a little
- soy sauce half a spoonful
- white sesame half a spoonful
Steps for Five fragrance pot potato chips
1
Ready two. Fresh potatoes I have a yellow and white heart. Well, everyone who buys them often knows that this yellow-hearted potato is very soft. This white-heart potato is thin, and I'll make a good taste with two flavors of potatoes。
2
It's too thin to cut the proper pieces in half. Too thick and bad. The water is immersed for 15 minutes, then the water is dried up。
3
Onion cut. Paprika cut well. Onions cut to silk. Celium slash。
4
With onions. Ginger and onions. Blow it with oil. Get it out when you're done. And with this little oil fire, the potato chip. A little less fried to two yellows. Stand by。
5
Dig the potatoes and fry them all. Cool. Keep the oil on the bottom, hit the fire. Blow the potatoes back up a little salt
6
Keep it on fire. Put it in raw and chicken. Flat roll。
7
I'm going to put it in all the dishes。
8
Turn off the fire. Put on five fragrances, tan and barbecue. Let the temperature at the bottom dry this powder. Five minutes, smelly。
9
Pick up the pot and spill the white sesame. This dish tastes really good。Five fragrance pot potato chips Make Tips
Potatoes don't need water. Fries are good。