Plum saffron
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- plum meat appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Plum saffron
1
Get all the food ready
2
It's hot and cold
3
Put it in the plum meat
4
Put it in the ground
5
Put it in green peppers, millipes, salt, softened peppers
6
Put it in the water, boil it open and flip it
7
Smash it up and flip it
8
Just put it in the bowl。