Roasted squid
By VicentaLakin
The first roasted squid, the fleshy bullet teeth, the fragrance of the sauce, the sesame, the taste better
Recipe Recommendations
- squid in 1
- cooked sesame appropriate amount
- onion appropriate amount
- Jiang 1 block
- cooking wine 1 tablespoon
- salt a little
- oyster sauce 1 scoop
- seafood sauce 1 scoop
- ketchup 1 scoop
- sugar 1 scoop
- oil a little
Steps for Roasted squid
1
Prepare the raw materials。
2
Squid to skin, guts。
3
Home added onions, ginger. Wine, salt made for a quarter。
4
Pelican oil, seafood sauce, ketchup, sugar, a little modulation to be used。
5
Pickled squid laid on the grill。
6
200 degrees baked for 10 minutes, brushed the sauce。
7
Make another five minutes or so and brush the sauce in the middle。
8
Slice it, soak it。Roasted squid Make Tips
The time has come for salt to be salted and the sauce to be much salted。