Roasted pig hoof
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- several hours
- simple
Steps for Roasted pig hoof
1
Pig hoof washes the pot, and makes ginger chips and wine and water. There's a plume spill out and it's cooked for 10 minutes。
2
500 ml of water and 500 ml of wine。
3
30 grams of ice cream。
4
With tofu milk and soup juice, 150 grams were added。
5
21 grams of soy sauce。
6
old 10g。
7
And then there's an hour of little stew. Try some soup juice in the middle and add salt as appropriate. It is important to keep an eye on the surface and the amount of water。
8
After an hour of halogenation, the skin is fractured and the scent is overflowing. It's better to soak one night. If there's five flowers in the house, you can roast it at the same time。