This is my creative dish, which is not available in restaurants outside... Put my creative dishes on the table at the family gathering, see everyone eating with gusto, and listen to everyone's praise, feel beautiful in my heart. I forgot everything I was tired of.
In this dish, first place the eggplant in a frying pan, add cumin and salt, and then pour the stir-fried minced pork with pickled peppers on top of the eggplant. Isn't it very simple, but the taste is very good. The aroma of pickled peppers and meat melts into the eggplant and brings the smell of cumin. Just thinking about it makes me drool...
Roasted eggplant with pickled pepper and minced pork
Recipe Recommendations
- long eggplant 300g
- minced meat 200g
- pickled pepper 50g
- salt 3g
- cumin 3g
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence 2g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Roasted eggplant with pickled pepper and minced pork
1
Throw the eggplant away from the middle and cut the surface with a flower knife.
2
Heat the frying pan and brush with a small amount of oil. Add salt and cumin grains to the eggplant side up, and fry until the bottom is soft.
3
Turn the eggplant over and continue to fry it.
4
Pan-fry until the surface of the eggplant is golden brown. By then, the eggplant is ripe. Remove and place on a plate.
5
Put fried chives and ginger in oil into the pan.
6
Add in the meat filling and stir-fry until color changes.
7
Add pickled peppers and continue to stir-fry.
8
Add soy sauce, cooking wine, sugar and stir-fry well, then add chicken essence to taste.
9
Pour the stir-fried pickled peppers and minced meat on the fried eggplant.Roasted eggplant with pickled pepper and minced pork Make Tips
When frying the eggplant, use less oil to give it a grilled flavor. The eggplant has been salted, so don't add it when frying the minced meat.