Honey sauce and roast meat

By VicentaLakin

Honey sauce and roast meat
It took years for the oven to have had no roasted meat, and fork roast to be known, and this time to buy pork, it tried. Fork meat tastes good and family likes it, and it's not complicated, but it's not good enough to make it first。

Recipe Recommendations

  • plum meat 650g
  • Jiang appropriate amount
  • garlic appropriate amount
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  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • red fermented bean curd appropriate amount
  • honey appropriate amount

Steps for Honey sauce and roast meat

  • Make Honey sauce and roast meat step 0
    1
    Wash the pork, then dry it with a tissue, cut it into large pieces, put a little hole in it with a toothpick, scratch the skin with garlic, and put a ginger slice in the pork. All the sauces of the fork: beryllium oil, raw, old, wine, sugar, red milk, red chord powder are added in, evenly mixed, covered with a membrane in the fridge, salted to full taste for 24 hours, mixed several times to make the sauce more evenly coated。
  • Make Honey sauce and roast meat step 1
    2
    Put the grill on tin paper, put the salted pork on the grill, pick out the garlic and the ginger (can't roast together, the garlic is easily roasted). The juice of pickles can't be poured。
  • Make Honey sauce and roast meat step 2
    3
    After 10 minutes of preheating at 190 degrees on the oven, the oven is placed in the middle layer, wrapped in tin paper and baked for 20 minutes. "Backed with tin paper, it's like a steaming pattern, keep the meat water, and roast meat without drying and firewood"
  • Make Honey sauce and roast meat step 3
    4
    Take it out, brush it on a pickle and bake it for another 20 minutes。
  • Make Honey sauce and roast meat step 4
    5
    The ratio of honey to water is 1:1。
  • Make Honey sauce and roast meat step 5
    6
    Brush a layer of honey juice on the roast and put it back in the oven for five minutes。
  • Make Honey sauce and roast meat step 6
    7
    Roasted forks take out a little cold slice。

    • Honey sauce and roast meat Make Tips

    The temperature of the oven varies and is adjusted for the home。

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