Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 270 grams
- biscuits 200 grams
- peanut kernels 40 grams
- walnut kernel 40 grams
- cashew 30 grams
- dried cranberries 40 grams
- Blackcurrant raisins 30 grams
- dried mango 30 grams
- milk powder 80 grams
- butter 60 grams
- coconut 20 grams
- sweetening
- crisp
- an hour
- ordinary
Steps for Snow souffle
1
Materials: Fruit drying, marshmallows, milk powder, souffle cookies。
2
Make crackers into little pieces。
3
Put butter in the pot。
4
The little fire melts。
5
Put it in marshmallows。
6
Flip evenly。
7
To melt cotton sugar。
8
Put the rose petals in。
9
Put it in a fruit-dry dump。
10
Put in powdered milk。
11
Put in a cookie flip。
12
Get out of the pot and put it on a silica pad。
13
With gloves。
14
And then a little cool, then a mixture of coconuts and milk。
15
After cooling, cut pieces with a sawknife。
16
The finished product。
17
The finished product。Snow souffle Make Tips
I think it's a little more than a cranberry dry, which is good and good. 2. Full fire. 3. If you like sweeter, you can add more marshmallows and, conversely, more fruit and cookies。