Gold egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 5
- meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Gold egg dumplings
1
Meat dumplings into all the sauce。
2
Smash even。
3
Five eggs in the bowl。
4
Break it up。
5
Pour oil in the spoon and pour it into the egg fluid。
6
It's a little stylish。
7
Put the meat on。
8
Keep your mouth shut。
9
All done。
10
Get on the pot and steam。
11
The finished chart。