Red-fried fish

Recipe Recommendations

• hairtail appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• onion appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Red-fried fish

1

Fish wash and dry the water and then fry it in the pot to the point of gold and yellow。

2

Ginger onions, garlic, pepper cut。

3

When the fish is hot, it's in the dry。

4

When you've got a color change, you put it in the roasted fish。

5

Add wine, salt, vinegar, old smoke and sugar。

6

Smash the colour and put it in the appropriate amount of water。

7

When the fire breaks, then the fire boils until the fish tastes。

8

Done。

Red-fried fish Make Tips

Recipe Categories

• hot dishes
• home cooking