The line tommy

By VicentaLakin

The line tommy
When you cook some rice lines or noodles together, it's easier when you're ready, and when you're in love with the rice line, you're going to have to eat rice lines, you're going to make him a bowl of rice lines, you're going to put on sour and sweet ribs, you're going to eat a small bowl of rice lines, you're going to drink a bowl of soup, you're going to drink it, you're going to look at him

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Steps for The line tommy

  • Make The line tommy step 0
    1
    Bone soup food is on the map。
  • Make The line tommy step 1
    2
    The ribs are cleaned clean, the water is cold, the water is released, the foam is clean, the ribs are boiled for about two minutes, the ribs are extracted, the foam is washed, the ginger is washed clean, the fragrance is washed, and the berries are washed and the frazzled。
  • Make The line tommy step 2
    3
    The ribs are placed in the casserole, filled with sufficient water, into the grassfruit and ginger, and the fire boils for about two hours。
  • Make The line tommy step 3
    4
    Carrots go to the skin wash, cut out the blades and put them in the casserole for 30 minutes。
  • Make The line tommy step 4
    5
    Tomatoes go and wash their skins, cut the pieces and cook them in a casserole。
  • Make The line tommy step 5
    6
    Sweet corn is washed, cut in part, boiled together in a casserole to the end of its life, and then flavoured with appropriate salt。
  • Make The line tommy step 6
    7
    Get ready for pickles and rice wires, the younger the greens。
  • Make The line tommy step 7
    8
    The green vegetables are cleaned up。
  • Make The line tommy step 8
    9
    Another pot, with a proper amount of water to burn, will burn for a few seconds。
  • Make The line tommy step 9
    10
    Put it in the rice line and stir it up。
  • Make The line tommy step 10
    11
    Once again, the water rolls out and extracts vegetables and rice。
  • Make The line tommy step 11
    12
    A nice bowl of fresh rice soup is good for kids。
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