Fried shrimp
By VicentaLakin
It's a good meal. Spring Festival is the day every traveller looks forward to coming home, where the family will be reunited and the family will be happy. Parents prepare their own products early in the year, in our home, called “years”, since the time we passed, cleaning houses, blowing up, steaming buns, halogenesis, etc. The most reminiscent of the year is making fried goods with moms, making all kinds of annual fryings, fried shrimp, fried fish, fried meat, fried pellets, blown leaves, busy blowing up for two days, and the atmosphere of the year is so full of joy。
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- flour appropriate amount
- starch appropriate amount
- eggs appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Fried shrimp
1
The shrimp is clean。
2
Add starch and flour at 1:1 and salt。
3
In the eggs, the mix is even, the paste must not be too thin, too thin to hang, and the mouth will feel the effect。
4
Put peanut oil in the pot, burn it up to 70% heat, and put shrimp in a little bit of a blast. If it's too big, it'll blow up。
5
It's gonna blow up. It's gonna blow up。
6
It's gold, it's oil, it's oil, it's oil, it's oil, it's oil。
7
We're gonna blow up some every year in New Year's. It's really simple。
8
Cracker。Fried shrimp Make Tips
One, a little warmer at the time of the explosion, and a small fire. The ratio of starch and flour is almost 1:1 and the fried shrimp will be delicious。