It's just a long time ago

Recipe Recommendations

• Yuba 50g
• bitter chrysanthemum 1
• peanut appropriate amount
• sesame appropriate amount
• onion appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• vinegar 2 tablespoons
• sugar 1 scoop
• sesame oil half a spoonful
• soy sauce 2 tablespoons
• salt appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for It's just a long time ago

1

The materials are ready, the rotting mackerel, the peanuts are cooked, the curry is washed clean。

2

Garlic onions。

3

The chrysanthemum peanuts put together。

4

Put in sesame sauce and sauerkraut and garlic fragrance。

5

Smash even。

6

Load。

Recipe Categories

• cold dishes
• home cooking
• Autumn recipes
• Winter recipes