Steak with sauce
By JayceSipes
Ingredients: ketchup,onion,beef tenderloin,starch,soy sauce,yellow wine,oyster sauce,qingshui,white pepper,color pepper,lettuce leaves,egg white
Recipe Recommendations
- beef tenderloin 200 grams
- onion half a
- color pepper 1/3 of each
- lettuce leaves two pieces
- egg white one
- oyster sauce 1 scoop
- yellow wine 1 teaspoon
- starch 2 tsp
- white pepper appropriate amount
- ketchup half a can
- soy sauce 1 teaspoon
- qingshui appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Steak with sauce
1
All raw materials.
2
Wash the beef and cut it into large pieces 1 cm thick.
3
After cutting, use the back of the knife to cross each piece of beef.
4
After smashing, add the corned beef strips, grasp well, and marinate for 20 minutes.
5
Cut onions and colored peppers into small pieces and set aside.
6
Pour a little oil into a pan and heat it up.
7
Add the beef and fry over medium heat.
8
Wait for the reverse side of the beef and leave half the pan.
9
Add onions and colorful peppers and stir-fry. After frying, add a little salt and pepper, mix well and remove them together with the fried steak.
10
.....
11
Add a little oil to another pot, heat it up, add ketchup, stir fry, add soy sauce and water, add salt and chicken essence when boiling until thick.
12
Pour it on the steak.