bergamot and jujube soup
By MazieKessler
Ingredients: salt,chayote,carrot,bones
- salty and sweet
- pot
- several hours
- ordinary
Steps for bergamot and jujube soup
1
Prepare bergamot, carrot, and dates for later use.
2
Prepare 250 grams of pig bones for later use.
3
Wash and peel the bergamot and carrot, remove the cores and cut into large pieces for later use.
4
Wash the bones with flying water for later use.
5
Prepare half a pot of clean water.
6
Put the bones, carrots, and dates into the pan together.
7
Remove the float after the pan is boiled over high fire.
8
Then reduce the heat and simmer for an hour and a half.
9
Now put the chopped bergamot into the pan and cook for another half hour.
10
Finally, you can add salt to season and turn off the heat.
11
Come and serve a bowl of Runfei Soup.