Monkey-head mushroom-shrimp soup
By VicentaLakin
The price of products with the concept of monkey mushrooms in the market is not low. The stew. It's better. It's good。
Recipe Recommendations
- Hericium erinaceus 2 only
- shrimp slippery 250 grams
- radish half a
- Khumbu 1 tablet
- Muyu flower appropriate amount
- salt a little
- salty and fresh
- cook
- several hours
- simple
Steps for Monkey-head mushroom-shrimp soup
1
Prepare the raw materials。
2
Quimb cut small blocks, blisters for two hours and boiled soup for one hour。
3
Join the woodfish flower and burn it for another quarter。
4
Take out all the food in the soup, and leave it for consumption。
5
Monkey mushrooms bubble hair。
6
Carrots go to slices, monkey head mushrooms slices. ♪ Monkey mushrooms ♪
7
Carrot swirling water, and cold water。
8
Burning radish and monkey-head mushrooms in a well-prepared soup for half an hour。
9
Slip the shrimp in the soup pan with a little salt。
10
Burn again, shrimp floats on it。Monkey-head mushroom-shrimp soup Make Tips
One, the monkey mushrooms have gone through the water a few times to remove the bitter taste. 2. Cumble impregnation reduces the amount of cooking time。