Tofu soup
By VicentaLakin
Tofu is rich in calcium, tastes soft, and some beacon soup is more comprehensive and tasted less。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu soup

1
Prepare the raw materials。
2
Tofu slices, water。
3
Onions, ginger cut。
4
Hot pots of cold oil, fried ginger。
5
Join the scallops for ten seconds。
6
Add tofu, water, a little salt。
7
Drown a little water starch with water starch and mix it in one direction。
8
Burn it, just a little pepper。
9
Just a few more onions at the end。Tofu soup Make Tips
Tofu water removes the smell of beans. 2. Add pepper powder to remove the smell of scallops。