Fried beef
By VicentaLakin
Recipe Recommendations
Steps for Fried beef
1
The skin is cut off, thin, beef is cut on the back of the road, with corn starch, wine, salt, and a half an hour's spare. Garlic wash clean and cut the spare。
2
The boiler is hot and pours into corn oil, and the roast beef is recovered to maturity 5。
3
Leave the bottom oil in the pot, make garlic。
4
It's a fire。
5
One and a half minutes of roasted beef, powdered powder and juiced fire。
6
The drive is fine。
7
The finished chart。