♪ The cold ears ♪
By VicentaLakin
It's almost New Year's. Put some wine in the fridge. A part of the round table. Some of the guests were entertained today, sir. Smash a little for you. Ha ha ha. You want to talk straight? It's not my first time. Tastes sure。
Recipe Recommendations
- pig ear appropriate amount
- duck neck appropriate amount
- pigtail appropriate amount
- pig liver appropriate amount
- Luliao Bao appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- onion appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- medium spice
- halogen
- an hour
- ordinary
Steps for ♪ The cold ears ♪
1
Halogen pack. I'm an online halogen pack. Everything's in there。
2
Put all the halogenated vegetables in a big pot. The halogen pack is packed in bags。
3
Old smoke. White sugar salt。
4
Fire for half an hour. The fire turned small. And then half an hour。
5
The pig's ears cut the onion flowers and a small amount of garlic。
6
Put oil in the pot. Down with pepper. Part of the garlic is fried. Salt. Fry after. Go down to pepper oil and fry. And then on the pig's ear。
7
Go on, go on. Smash even。
8
Smash it evenly and put it together in 20 minutes。
9
The finished product。