Potato rice congee
By VicentaLakin
Recipe Recommendations
- rice 100 grams
- sweet potato one
- qingshui appropriate amount
Steps for Potato rice congee
1
Food: Rice。
2
Potatoes。
3
Scratch the potatoes and cut them into small pieces on the board for use。
4
Put a proper amount of clean water in the high pressure pan。
5
Then wash the rice and go down to the pressure pot。
6
The cover is boiled with a small fire and then the fire is shut down in 15 minutes。
7
If you can't breathe, then you can mix it with the potatoes and boil it until it's ready。