I'm not sure I can do that
By VicentaLakin
Creaming nests, smelled like milk, tasted like a hundred percent. Believe it or not. It's a childhood memory, and now it's the same as the past. In the past, the fermentation of the corn paste, which is the staple food for three meals a day. Now the nests add nutrient-rich material as a snack taste。
Recipe Recommendations
- cornmeal 500 grams
- soy noodles 100 grams
- condensed milk 50 grams
- white sugar appropriate amount
- baking powder 5 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for I'm not sure I can do that
1
Main: corn paste, soybean noodles, milk。
2
Corn paste and soybeans are matched at a ratio of 5:1。
3
Put it in the white sugar and mix it evenly。
4
Burn it with boiling water until it's cold。
5
Leaning to room temperature, powdered, milked。
6
And a smooth face, covering the membrane, with about 20 minutes of hair。
7
Take a piece of pasta。
8
Make a hollow cone。
9
Put it in the pot。
10
Finish everything in turn。
11
After burning, the fire evaporated for 10 minutes. You can turn off the fire。
12
In three minutes, open the lid。
13
Get out of the pan, and you can come to the table。I'm not sure I can do that Make Tips
One may also add food items such as egg yellow and chestnut noodles. Don't burn the corn noodles when they're hot, it's rare. 80% on it。