Black rice
By VicentaLakin
Recipe Recommendations
- black rice flour 约150 grams
- flour 约300 grams
- yeast 4 grams
- sugar 1 teaspoon
- qingshui appropriate amount
- Lotus paste filling appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Black rice
1
The ratio of black to white is approximately 1:2。
2
The yeast, some sugar for fermentation。
3
A mix。
4
Fill it up, rub it in a smooth, soft face. Put freezer fermented for the night。
5
Nice noodles。
6
The exhaust is split into small pieces, rounded, loose for a few minutes。
7
The Internet buys a lotion。
8
Split small pieces。
9
Take a noodle, open it。
10
Play a lotion ball。
11
Pack it up。
12
Shut up。
13
So that the skin is thick and even, for example。
14
Get rid of the extra dough。
15
A little bit more。
16
It was drained into the steam curtains of the silica pads and had a second ejaculation for 10 minutes。
17
It's a fire. It's 15 minutes of air。
18
Cut it open and the skin is thick or more even. It's a little sweet. Next time try to make your own lotus。