Pepper beef

Beef is nourished, and it's good to eat more often than not — kids get older, get more beef, get better。

Recipe Recommendations

Prepare the ingredients。

The salt, the wine, the pepper powder, the smoothing of the eggs and the ten minutes of salting are added to the cut beef。

It's hot in the pot. Let's start with red pepper。

Splendid out of backup。

Another boiler of oil, beef, tan, soy sauce, soy sauce。

Add onion silk。

Add Paprika, spread it fast, fire out the pan。

The salted beef is warmer and more delicious。