Steamed chicken wings
By BradenVon
Ingredients: soy sauce,chicken essence,salt,rice noodle,pepper,cooking wine,Aizhong
Recipe Recommendations
- Aizhong appropriate amount
- rice noodle appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Steamed chicken wings
1
About 1 catty of fresh wings is enough for a plate.
2
Add salt, chicken essence, cooking wine, soy sauce, and pepper and marinate for half an hour to taste.
3
Wrap the marinated wings with rice flour.
4
Place the fins covered with rice flour in the middle and on the plate.
5
After the steamer water boils, put the wings into the steamer.
6
Steam for 20 minutes and leave the pan.