Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 800 grams
- rock sugar 50 grams
- soy sauce two teaspoons
- chicken powder half a teaspoon
- cooking wine three teaspoons
- onion appropriate amount
- Jiang appropriate amount
- octagonal two
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red meat
1
Five bouquets of meat cut through the pot and made dry water reserves, ginger slices, eight horns, ice sugar ready。
2
It's in the bottom of the pot, and it's in the ground
3
Add two tea spoons to the paint。
4
Add fresh water without meat and ice sugar。
5
One third of the soup is burned with salt and chicken powder。
6
The fire is enough
7
The finished product。
8
The finished product。