Braised fish head with tofu
By WayneSchuppe
Ingredients: tomato,salmon head,ginger slices
Recipe Recommendations
- salmon head appropriate amount
- tomato appropriate amount
- ginger slices appropriate amount
- fish-flavored
- braised
- half an hour
- ordinary
Steps for Braised fish head with tofu
1
Buy the salmon, process it, cut it into two sides, marinate with a little salt and pepper for about 20 minutes.
2
Wipe clean the water and fry it in a frying pan over medium heat.
3
Fry until both sides are golden brown, pick up, use kitchen oil absorbent paper to absorb excess oil for later use.
4
Continue to use the oil in the pan and pour in the tofu cut into small pieces.
5
Fry until browned, remove and remove the oil for later use.
6
Pour away the oil from the pan and leave only a little base oil and add the ginger slices.
7
After the ginger slices burst out, add the fried salmon.
8
Add soy sauce, sugar, pepper and half a bowl of water.
9
Then add the fried tofu, cover the pot and simmer for a few minutes.
10
Add the tomatoes before the juice is dried and continue to simmer until all the ingredients are fragrant.
11
Add a little cornflour and add a little sesame oil to turn off the heat and serve.