Focker bouquet soup

By VicentaLakin

Focker bouquet soup
It's called a melon, a melon, and a melon. The Buddha's hand is pure and rich in nutrients. Buddha can cook and eat as fruit. It's a Buddhist blessing and it's very popular. Quinming has been able to buy fresh flavoured guacamole for four seasons each year, fresh and fresh, silhouetted and sweet, good dumplings, sliced and culinary cuisine soup, with a light sweetness, boiled guacamole ready to enter, with a unique taste of sweetness, for grown-ups。

Recipe Recommendations

  • ribs 600g
  • chayote of 2
  • grass fruit one
  • ginger 3 tablets
  • salt appropriate amount

Steps for Focker bouquet soup

  • Make Focker bouquet soup step 0
    1
    Food's on the map. There are old and young, and everyone likes it differently, and they eat it sweetly and they eat noodles old. It's green, and it's shallow。
  • Make Focker bouquet soup step 1
    2
    Pick up the pot, cold-water ribs, and squirt water。
  • Make Focker bouquet soup step 2
    3
    The well-watered ribs wash the fumes with warm water。
  • Make Focker bouquet soup step 3
    4
    The ribs are placed in the casserole, with ginger and grassfruit, with sufficient water, and the fire boils for one to two hours。
  • Make Focker bouquet soup step 4
    5
    To wash, to cut。
  • Make Focker bouquet soup step 5
    6
    The Buddha's handmeasure is placed in the casserole and continues to be cooked for 20 minutes to half an hour until it is ripe。
  • Make Focker bouquet soup step 6
    7
    It's easy to get a proper amount of salt。
  • Make Focker bouquet soup step 7
    8
    Fresh, fresh steak soup
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