Red-burned cattle hoofs
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Red-burned cattle hoofs
1
Bull's hoofs and hooves。
2
Oil in the pot, ice cream fire。
3
Scrambling。
4
Go down to the hooves and make them color, onions, ginger, dry peppers, eight horns, peppers, sweet leaves。
5
Turn the fire even。
6
Scrambled, old smoked, oiled。
7
Boil it up。
8
It's pouring into the pressure pan for about half an hour。
9
High-pressure pans pour into the frying pan with salt for juice。
10
The finished chart。