Frozen quail eggs
By VicentaLakin
Recipe Recommendations
- mushrooms six flowers of
- quail eggs six
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Frozen quail eggs
1
The mushrooms wash clean out the root reserves。
2
A little salt in every mushroom。
3
Into quail eggs。
4
It's burning up for 15 minutes。
5
It pours out extra cuisine from the steaming process, adding a tea spoon to make a little fragrance and toss。
6
Pour the soup on the mushrooms and put on the tummy。
7
The finished product。
8
The finished product。