Fried guacamole
By VicentaLakin
Black Muir is 7 or 8 times more nutritious than liver. If you eat regularly, you can keep your blood. Let's cook together。
Recipe Recommendations
- front leg meat a
- black fungus appropriate amount
- cucumber a
- vegetable oil a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- salt appropriate amount
- mature vinegar a spoonful
- garlic appropriate amount
Steps for Fried guacamole
1
Warm water bubbles black wood ears, which are clean now, need to be removed if not good. Cleaning the sand otherwise affects the taste。
2
Water cucumbers are cut from the middle, then sliced, not too thin, and when they are fired, the water is volatilized, affecting the taste。
3
The meat must also be cut into pieces, and the oily diet can be used to make it with five flowers, and the front leg is used to make it thinner。
4
It's hot, garlic-coated pots. It must be hot when it comes to meat. It's less likely to be covered。
5
Fried meat tablets change color, and at this point, the wine is added and the scrambled。
6
The cucumbers can be eaten when the cucumbers themselves are made and the cucumbers can be eaten。
7
A spoonful of vinegar regulates the taste, and it has a very soft taste and a good color。
8
It's a fast-food dish, and it's going to turn on fire, and if you see a slight change in color, you can add salt and turn off the fire. The cucumber tablets have had a bad taste, and the color of the dishes is yellow。Fried guacamole Make Tips
HIGH-QUALITY BLACK-MUCK EARS, SMELLING DELICIOUS, MOUTH-SHARP Q-BALLS, BUBBLE-HAIRED BLACK-MOOD-EAR HANDS ARE THICK, AND ON THE OTHER SIDE THERE ARE LOTS OF TINY FUZZY FURS, WHICH BETTER BE BOUGHT IN THE AUTUMN. THE FLOWERS ARE DARK AND BRIGHT, AND THE BACK IS SLIGHTLY GREY AND WHITE。