Black bean boar congee
By VicentaLakin
Women eat more black beans, which function well in their ovaries, and the boars are warm and odoury, and have the effect of stopping stomach inflammation and a healthy stomach. It's really great
Recipe Recommendations
- black beans 100g
- wild boar meat 50g
- rice 50g
- ginger a little
- coriander art. 1
- Haitian Steamed Fish and Soy Sauce half a teaspoon
- salty and sweet
- pot
- several hours
- ordinary
Steps for Black bean boar congee
1
I'm going to get some food。
2
With the right amount of water, put rice and black beans in the pot... an hour later, the porridge becomes thicker。
3
It's oily and fried meat (sliced in the field and pickled in ginger for five minutes)。
4
Fire a minute, pour sauce, turn off the fire。
5
Put the meat in the porridge, roll the fire for two minutes, put the spices, put the salt in it。
6
Quite nice。
7
Thick porridge, sweet tastes, especially warm stomachs, so healthy。Black bean boar congee Make Tips
Black bean preps。