Beacon
By VicentaLakin
Recipe Recommendations
- minced meat 150 grams
- cabbage leaves appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Beacon
1
The meat is added to salt, chicken powder, a little powder, wine, oil consumption and a little water mix。
2
The cabbage is just part of the leaves。
3
A cold water reserve was made in a boiler。
4
Take a cabbage leaf with meat。
5
Roll it up from the bottom。
6
Put both sides away。
7
And then it's a dish。
8
And then the fire started to boil for 20 minutes。
9
The steamed meatloaf takes out the soup and pours it into the frying pan, adding a little bit of spicy and water to the water
10
I'll just pour it on the dish, and I'll just put a few of them on it。
11
The finished product。
12
The finished product。