Spicy chicken
By VicentaLakin
How can we get a hot chicken with a red fire? It's typical of how you cook first. It's a lot of dry chili to look at special beauty. He doesn't eat chili, he doesn't eat chili, he doesn't have enough。
Recipe Recommendations
- chicken wings of 6
- dried chili a handful
- Jiang 3 tablets
- garlic sprouts a
- pepper 10 teeth
- salad oil two spoons
- starch a little
- salt a little
- white sesame
- soy sauce half a spoonful
- cooking wine
- white sugar a little
- super spicy
- fried
- half an hour
- simple
Steps for Spicy chicken
1
The chickens bought at the supermarket are washed repeatedly because they are frozen and must be washed. Of course it's a chicken leg. Common chicken for making。
2
We cut the wings into small pieces. We're using salt, wine, a little raw. (It'll be dark, especially if you don't have it. Grab a flat pickle for an hour and make it taste good。
3
Grab a starch. Grab him evenly。
4
The boiler is oiled. Seven layers of temperature turn into fire。
5
Shake the pot and it's evenly hot. Then we'll blow one of the leaks up and the other one up to two yellows。
6
It'll blow up again。
7
The fried wings。
8
There's extra oil in the bottom. Leave a little bit. Put it in the wings. Put it in that trimped dry pepper. It's not easy to blow up with hot water。
9
Smells the smell of dry pepper, spilling out the peppers。
10
Spill it. Flat roll. Put a little sugar on the pot。
11
Turn off the fire, put it in the garlic seed. Make it dry with the remaining temperature in the pot. Five more minutes。
12
The white sesame is even. A very delicious chili chicken will be ready。Spicy chicken Make Tips
Dry peppers must be immersed in warm water early. This chicken is fried? Back in the pot. We're just trying to make him smell, so use a little fire. This chili part that likes chili can be added. I haven't put this in place yet。