Crackers and cucumbers
By VicentaLakin
Today the fish will share with you the cucumbers, a refreshing and delicious dish. The mackerel is regularly prepared in fish houses, with occasional bubbles coming out to fry, and the mackerel is easier to suck, and the burnt mackerel bites, and the water is juicy. In the case of soybeans, fish also have a habit of getting a little bit of perfume in front of the pot, so that the soybeans will be special, so that they can smell the urge to eat it, and the fish will burn and eat less, so that they can learn cucumber with their own friends。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crackers and cucumbers
1
Mooch had a warm water bubble in advance。
2
The mackerel is immersed in hot water for 15 minutes。
3
cucumber washes, slices of spare。
4
Hot pots of hot oil are put in onions。
5
I'll put it in the ground。
6
3 grams of salt and 10 grams of white sugar。
7
It's like putting in a wooden ear, a spoonful of wine, and a spoon torn up。
8
It's a cucumber chip that's fast and flat。
9
A little shrimp powder and a little fragrance to make a pot。