Scrambled beans

By VicentaLakin

Scrambled beans
Today's fish share are mushrooms, fried beans, a very common fast-food dish, which, though unappreciated, is very nutritious, and which is very good for their children. The mushrooms can be used to make soup, and they can be cooked together with sweet peas, green beans, beans, carrots, etc., without the sauce, fresh and delicious. But the mushrooms of winter must be bought the same day, and if you want to stay until the next day, you can cut them into a piece of ointment, remember not to put them in the fridge or in the room, and the mushrooms are not afraid of heat. The fish had done such stupid things before, bought it back in the freezer, took it out the next day to retort the water, even in the meatbox, and found that mushrooms were hot and cold。

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Steps for Scrambled beans

  • Make Scrambled beans step 0
    1
    Prepare food。
  • Make Scrambled beans step 1
    2
    The mushrooms wash clean roots and are sliced into thin pieces。
  • Make Scrambled beans step 2
    3
    Hot pots of hot oil put in garlic fried incense。
  • Make Scrambled beans step 3
    4
    It's turned green into green with one gram of salt and a spoon of water for two minutes。
  • Make Scrambled beans step 4
    5
    Put it in mushrooms, put it in 2 grams of salt and a little white wine。
  • Make Scrambled beans step 5
    6
    It's a good way to make a pot with mushrooms。
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