Hot noodle soup with amaranth

Recipe Recommendations

• noodles appropriate amount
• amaranth appropriate amount
• eggs appropriate amount
• cucumber appropriate amount
• green onion appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Hot noodle soup with amaranth

1

The ingredients that need to be prepared include amaranth, 1 cucumber, 2 eggs, and 2 hams.

2

I use egg noodles, because noodles are cooked and can be stored for a long time, and the chopped green onion is used for spare.

3

The amaranth I bought has grown a little old after leaving it for a long time. When selecting vegetables, remove the old stems and only need the leaves.

4

Cut the cucumber into slices and set aside.

5

Remove the skin and cut the chicken ham into slices.

6

Mix the eggs into egg paste.

7

Put the cucumber slices in first when the water is boiled.

8

Wait until the water boils, add the noodles, appropriate amount. If I put too much, the soup will appear to be less.

9

Add the egg mixture after the noodles are opened.

10

At the same time, add the chopped chicken ham.

11

Put the amaranth in and add salt, chopped green onion, chicken essence, sesame oil, and pepper.

12

You can turn off the fire if the amaranth seedlings collapse.

Recipe Categories

• noodles recipe
• Elderly recipes