I've got chicken soup

By VicentaLakin

I've got chicken soup
the friends gave the flag to take root, which is said to be colder and more accommodative and suitable for those who often stay up late or work under stress. tan 7 has a cortex that reduces cholesterol and blood resin efficacy. it's raining outside today, and i'm tired of buying chickens. i've got an organic chicken leg in the fridge。

Recipe Recommendations

  • Organic chicken legs of 6
  • lean meat 500G
  • Tianqi 50g
  • American ginseng roots 50g
  • red dates about 10
  • salt appropriate amount

Steps for I've got chicken soup

  • Make I
    1
    Tsa and Citi Zhu will have to be washed, with water for one night and soft. Don't fall out of bubble water, you can make soup。
  • Make I
    2
    Citigroups and fields are cut to pieces, so they taste good。
  • Make I
    3
    The chicken legs go to the skin, fly with thin meat, wash away the foam。
  • Make I
    4
    Red dates go to the core
  • Make I
    5
    Put all the material into the soup pan, inject the proper amount of water, burn the fire for 10 minutes and turn the flames into a little two hours。
  • 6
    When the soup's ready, put the fat on the poach. (Because of organic chicken legs, there is little fat, and there is little need for oil. I'm not sure
  • Make I
    7
    Thermal flue, turpentine。

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