I used to make dumplings at home, basically I was just a part-time person ~~ I was swinging around and waiting to eat it ~~ Because making dumplings is my father's unique skill, the speed and shape are simply professional ~~ The dumplings have thin skin and big filling, and I drool when I think about it ~~~
The first Spring Festival dumplings I came here could only go to a China food store to buy, but I was a little worried about hygiene and safety issues ~~ Later I moved out and lived in the dumplings were all Korean dumplings, which tasted terrible ~~ There was nothing in the filling except vermicelli... Finally one night, after playing games with Mr. Pig for half a night, I was so hungry that I leaned on my back and said in a daze, Let's eat dumplings ~~~ So, I suddenly discovered that I could mix fillings and dough to make dumplings ~~~ Hahaha ~~~ It's just that the shape is not beautiful enough, and everyone is fat ~~
Xihusu dumplings
By LambertDach
Recipe Recommendations
- eggs of 2
- xiqiao one
- fungus a small handful
- flour appropriate amount
- oil appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Xihusu dumplings
1
Prepare the materials and soak the fungus in advance
2
Shred the gourd and chop it into pieces. Put the eggs into an oil pan and fry it into pieces. Chop the fungus.
3
Add appropriate amount of sesame oil, salt, chicken essence, and pepper to taste. standby
4
Put aside the mixed filling
5
Take appropriate amount of flour and add water to make a dough.
6
The synthetic dough takes 10 minutes to awaken
7
Divide the dough into small slices
8
Use a rolling pin to roll it into thin circles
9
Wrap appropriate amount of filling, pinching the middle first, then pinching both ends. (I learned from my mother, this is her traditional wrapping method.) My father's wrapping method is, after putting the stuffing directly, squeeze the thumbs, index fingers, and middle fingers of both hands together, squeeze the thumbs, and it's done. It's very nice. Unfortunately, I didn't learn it ~~~
10
Boil water in the pot and cook the dumplings