Pumpkin has fish buns
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 300 grams
- pork belly 100 grams
- flour 800 grams
- pumpkin appropriate amount
- leek appropriate amount
- sesame oil a little
- olive oil a little
- salt a little
- pepper a little
- pepper powder a little
- cooking wine 1 scoop
- soy sauce 1 scoop
- eggs one
- ginger a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Pumpkin has fish buns
1
Put all the food in the food machine, and mess it up。
2
Cream wash, cut。
3
Put all the sauce in the meat pate。
4
Pumpkin's going to pelt, fertilized in the pot。
5
The yeast goes in the pumpkin mud。
6
Go to the flour, mix it into a garb。
7
Scratch the smooth face, wake up。
8
Noodles wake up。
9
The noodles are covered and made into buns。
10
Start packing。
11
Pack all the bags and keep your hair up。
12
The bun wakes up and steams for 20 minutes。
13
The bun's out。
14
Nice buns。