stir-fried fungus with rice bamboo
Ingredients: chicken essence
Recipe Recommendations
- Zizania 460g
- qingshui appropriate amount
- garlic appropriate amount
- feed oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried fungus with rice bamboo
1
Wash and cut bamboo slices for later use.
2
Wash the water-dried fungus, cut into small pieces and slice garlic for later use.
3
Heat the oil pan, add garlic slices and saute until fragrant.
4
Add the fungus and stir fry for a while.
5
Then put the rice bamboo straw in and stir fry together. If it feels dry, add appropriate amount of water and stir fry, add salt to season.
6
Finally add the chicken essence and serve out of the pan.